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Hawker Food/Street Food: Re-engineered
I’ve had a crazy idea in re-engineering our local favourite street food in Malaysia. Today, I had an idea for a re-vamped Pan Mee, Dry and Soup.
Description:
Homemade Egg Tagliatelle
Served with Braised Pork Shoulder Ragù in Veal and Dark Soy Jus
Anchovy Creme
Fried Golden Shallots
Pork Trotter Consomme with watercress leaves
Insane right? Blasphemous indeed.
What street food would you like to see re-created?
